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With the taco lover in the group, you can’t go wrong with a Baja-style fish taco, a decadent lobster and crawfish quesabirria, or the shrimp taco gobernador — the Sinaloan specialty with shrimp, a mix of chimichurri, and Monterrey jack, which just after Scorching over the comal sorts an impressive caramelized cheese skirt.Observe this isn’t a